2019 CABERNET SAUVIGNON | PASO ROBLES
2019 CABERNET SAUVIGNON | PASO ROBLES
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This 2019 Cabernet Sauvignon was hand-picked from a Sustainable-in-Practice Certified vineyard in Paso Robles. With bold, ripe fruit typical of the Paso region and perfectly balanced oak and acidity, it has just the right tannin and body to drink alone or with a juicy steak.
Winemakers have been producing world class Cabernet Sauvignon from this California Central Coast AVA for over a century, and we wanted to be part of it. Made to both respect and express the Paso Robles land, this 2019 Cabernet Sauvignon comes from the coveted Truesdale Vineyard, grown alongside other world-class Paso Cabs you may have heard of. The Sustainable-In-Practice Certification maintains some of the world's strictest standards for environmental protection.
With notes of cherry, plum, cloves, and toffee, pair this with red meat or beet salad. Or, you know, drink it by itself.
Learn More about the Cab
Sophisticated yet unpretentious, Paso Robles is known as the land of cowboys and wine. Vineyards in Paso get consistently hot, dry, sunny days, while fog and coastal influences from the nearby Pacific Ocean bring cool nights. It’s a region sometimes less well-known than Napa and Sonoma Counties to its north, and yet is revered as one of the best regions in the world to grow Cabernet Sauvignon
It may come as no surprise, then, that our search for Really Good Boxed Wine’s first Cab brought us here. And oh boy did we find it. The wine in this box comes from the coveted Truesdale Vineyard, grown alongside grapes used by other world-class Paso Robles wineries you might have heard of. The vineyard is Certified Sustainable In Practice (SIP), which maintains some of the world’s strictest standards for environmental protection, meaning our commitment to sustainability doesn’t just stop with our choice in packaging.
Tasting Notes: Black Cherry, Plum, Clove, Toffee
Recommended Pairings: Beef Roast, Duck Confit, Beet Salad, Veined Cheeses
Technical Details
Varietal:
Cabernet Sauvignon
Appellation:
Paso Robles
Sub-Appellation:
San Juan Creek
Maturation:
18 months in 25% new French and American oak
Alcohol by Volume:
14.5%
Residual Sugar:
<0.1%
TA:
5.0 g/L
pH:
3.96
Brix:
24.5 at harvest
