2021 PINOT NOIR ROSÉ | RUSSIAN RIVER VALLEY
2021 PINOT NOIR ROSÉ | RUSSIAN RIVER VALLEY
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BACKORDER - THIS WINE WILL SHIP WEEK OF MARCH 27TH
This isn’t your average rosé. Single-vineyard, hand-picked at night to avoid spontaneous fermentation, whole-cluster pressed, and aged in stainless steel, this wine had just 4 hours of skin contact before pressing to give it a bit of structure and a beautiful pink hue.
Whether you’re team ‘Rosé Every Day’ or a warm weather rosé drinker, we believe this 100% Pinot Noir Rosé stands up against any rosé you’ll ever find.
We purchased the grapes for this wine from our friends at Ketcham Vineyard, and our winemaker Tami Collins created this beautiful and sophisticated rosé perfect for springtime. Ketcham Estate is a female-owned and operated 10-acre sustainably farmed vineyard in the heart of the Russian River Valley known for producing seriously high quality Pinot Noir.
It pairs well with grilled salmon, goat cheese, or just a ray of sunshine on your face.
Learn More about the Rosé
The Russian River Valley sites at the geographical heart of Sonoma Valley. A small Viticultural Area containing only 15,000 vineyard acres and 70 wineries, its cool climate has set the standard for world-class Pinot Noir. The Russian River, which lazily weaves its way past vineyards and quaint restaurants alike, is a gently moving haven for swimming, tubing, paddling, and relaxing.
Rosé exemplifies springtime and sunny days with friends and family. To ensure ours would complement the season, we went right back to Ketcham Vineyard, a 10-acre sustainably farmed vineyard less than a mile from the Russian River. We purchased grapes during the 2021 harvest, and our winemaker Tami Collins went to work making a bright, crisp, versatile rosé that expresses both the terroir and the personality of the Russian River Valley.
Tasting Notes: Rose Petal, Dried Cherry, Gala Apple, Citrus Zest
Recommended Pairings: Nicoise Salad, Grilled Salmon, Prosciutto with Melon, Goat Cheese
Technical Details
Varietal:
100% Pinot Noir
Appellation:
Russian River Valley
Sub-Appellation:
Maturation:
Fermented in stainless steel tank, aged 5 months in neutral oak
Alcohol by Volume:
14.3%
Residual Sugar:
0.06%
TA:
6.5 g/L
pH:
3.50
Brix:
