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4.8/5.0 Stars

2020 PINOT NOIR | SAN LUIS OBISPO COAST

This medium-bodied Pinot Noir hails from a unique vineyard less than a mile from the Pacific Ocean. The cool ocean fog mixed with bright sunny days produce an elegantly balanced cool-climate wine, with notes of ripe cherry, rhubard, and a little white pepper.

The Derbyshire Vineyard sits on the San Luis Obispo Coast, one of California’s newest AVAs. It's a throwback to extreme farming at the whim of the environment.

In more traditional growing regions, viticultural choices drastically impact fruit quality and yield. Out on the coast, though, those farming choices almost feel insignificant compared to the effect of the cool ocean air and variations in weather. During years of higher than average yields, like 2020, the result is a sophisticated wine that is a bit lighter in color and texture.

In other words, when you drink this wine, you’re really tasting the grapes as Mother Nature intended them.

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2020 PINOT NOIR | SAN LUIS OBISPO COAST

4.8/5.0 Stars

2020 PINOT NOIR | SAN LUIS OBISPO COAST

This medium-bodied Pinot Noir hails from a unique vineyard less than a mile from the Pacific Ocean. The cool ocean fog mixed with bright sunny days produce an elegantly balanced cool-climate wine, with notes of ripe cherry, rhubard, and a little white pepper.

The Derbyshire Vineyard sits on the San Luis Obispo Coast, one of California’s newest AVAs. It's a throwback to extreme farming at the whim of the environment.

In more traditional growing regions, viticultural choices drastically impact fruit quality and yield. Out on the coast, though, those farming choices almost feel insignificant compared to the effect of the cool ocean air and variations in weather. During years of higher than average yields, like 2020, the result is a sophisticated wine that is a bit lighter in color and texture.

In other words, when you drink this wine, you’re really tasting the grapes as Mother Nature intended them.

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technical details

Body: Medium
Tasting Notes: Ripe Cherry, Rhubarb, Orange Zest, White Pepper
Varietal: 100% Pinot Noir (Clones 667, 777, 115)
Appellation: San Luis Obispo Coast
Harvest Dates: Hand-picked, night harvest: 9/11/2020 - 9/18/2020
Fermentation: 10% whole cluster, Stainless Steel
Aging: 10 months Neutral French Oak, 6 months Stainless Steel
Alcohol by Volume: 13.7%
Residual Sugar: 0.5 g/L
TA: 6.2 g/L pH: 3.60