Dry, crisp, and bright, our new Sauvignon Blanc is mouthwatering and refreshing, with hints of tropical fruit and lemongrass. It’s the perfect wine for warm spring days at the park or to pair with your favorite appetizer.
It’s also Master Sommelier Andy Myers’ favorite Really Good Boxed Wine varietal so far. We think that’s some pretty damn good praise. In his words, “this tastes exactly like what Sauvignon Blanc should taste like. Too many California producers try to hide this grape and forget what it has, let’s celebrate it!”
Sauvignon Blanc is quickly becoming the nation’s hottest white wine for a reason, and we jumped on the opportunity to buy grapes from two fantastic sustainably-farmed Sonoma vineyards. Our winemaker Tami Collins turned those grapes into this beautiful, pure California Sauvignon Blanc.