Oxygen: great for humans. Bad for wine. With our box, oxygen doesn't touch the wine, keeping it fresh for up to 20x longer than bottles.
How many times have you wanted just ONE glass of wine on Tuesday after work? What do you do? Do you open a good bottle and risk not finishing it and throwing out half of it? Do you compromise and open a mediocre bottle so you won't feel as bad if you have to throw some of it out? Do you say "screw it" and drink the whole bottle? (sorry, tomorrow me).
The reason wine goes bad is because oxygen wants to turn wine to vinegar, and it happens at an alarming speed (as fast as 48 hours). Boxed wine solves that problem, but until now, boxed wines have fallen into that "mediocre" or even "undrinkable" camp.
Really Good Boxed Wine solves all of those problems at once. It stays fresh up to 6 weeks after opening because oxygen doesn't touch the wine. And the wine inside is the same quality as the $40 bottle you've been saving for a special occasion. You'll never drink a mediocre bottle, or box, of wine again.
