This 2019 Cabernet Sauvignon was hand-picked from a Sustainable-in-Practice Certified vineyard in Paso Robles. With bold, ripe fruit typical of the Paso region and perfectly balanced oak and acidity, it has just the right tannin and body to drink alone or with a juicy steak.

Winemakers have been producing world class Cabernet Sauvignon from this California Central Coast AVA for over a century, and we wanted to be part of it. Made to both respect and express the Paso Robles land, this 2019 Cabernet Sauvignon comes from the coveted Truesdale Vineyard, grown alongside other world-class Paso Cabs you may have heard of. The Sustainable-In-Practice Certification maintains some of the world's strictest standards for environmental protection.

With notes of cherry, plum, cloves, and toffee, pair this with red meat or beet salad. Or, you know, drink it by itself.

Sip on liquid sunshine with our beautiful Unoaked Chardonnay from Yakima Valley, WA. This wine was aged in concrete to create a pleasant finish without overpowering the grape’s delicate aromas & flavors of green apple, citrus, and minerality.

Yakima Valley was Washington’s first AVA, and is known specifically for producing high-quality Chardonnays, Rieslings, and Merlots. The region’s unique terroir, which includes a combination of warm days, cool nights, and volcanic soils, helps to produce wines with a distinct character and complexity. Unoaked Chardonnays are particularly popular in this region, as it allows the true essence of the Chardonnay grape to shine through.

This wine is perfect for pairing with lighter fare such as seafood, salads, and mild cheeses. Enjoy it chilled for the ultimate refreshment.

This medium-bodied Pinot Noir hails from a unique vineyard less than a mile from the Pacific Ocean. The cool ocean fog mixed with bright sunny days produce an elegantly balanced cool-climate wine, with notes of ripe cherry, rhubard, and a little white pepper.

The Derbyshire Vineyard sits on the San Luis Obispo Coast, one of California’s newest AVAs. It's a throwback to extreme farming at the whim of the environment.

In more traditional growing regions, viticultural choices drastically impact fruit quality and yield. Out on the coast, though, those farming choices almost feel insignificant compared to the effect of the cool ocean air and variations in weather. During years of higher than average yields, like 2020, the result is a sophisticated wine that is a bit lighter in color and texture.

In other words, when you drink this wine, you’re really tasting the grapes as Mother Nature intended them.

A medium-plus bodied blend with 65% Merlot / 35% Syrah, this wine is sourced entirely from a single sustainably-farmed family vineyard nestled along the Russian River. With notes of blackberry jam, cherries, and dried herbs, you’ll keep coming back until it’s gone.

It’s meant to be versatile and enjoyable whether pairing with red meat off the grill or sipped around a fire.

Our first Collaboration Series is with Ian Devereux White, owner of Smith Devereux Winery in Napa Valley. Smith Devereux is a small, boots on the ground winery that farms sustainably and strives for balance and complexity in their wines. They focus on featuring the subtle and unique flavors of the vineyard and grapes, keeping things down to earth, and welcoming everyone into an industry that is often viewed as exclusive. 

In Ian’s words, “every wine tells a story,” and we’re so honored to have him as part of ours.

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