Low-intervention winemaking, or minimal-intervention winemaking, is a philosophy that prioritizes the use of traditional, less industrial methods to create wine. This approach emphasizes the importance of allowing the natural processes and characteristics of the vineyard and grapes to shine through in the final product. In contrast to mass-produced wines, which are often manipulated and contain various additives or concentrates, low-intervention wines strive to minimize human interference and additives.
Our Philosophy Behind Low-Intervention Winemaking
At the heart of low-intervention winemaking is the belief that wine should be a true reflection of its origin – the terroir, the climate, the vintage, and the unique characteristics of the grape variety. This philosophy is rooted in the idea that the less human intervention in the winemaking process, the more authentic and expressive the wine will be. We believe that excessive manipulation and the use of additives can mask the true nature of the wine and lead to a homogenized product that lacks character and individuality.
Key Principles of Low-Intervention Winemaking
- Viticulture: Low-intervention winemaking often starts in the vineyard. Organic, SIP Certified, and bio-dynamic vineyard farming avoids synthetic pesticides, herbicides, and fertilizers. Thoughtful farming methods focus on maintaining a healthy ecosystem. Biodynamic farming goes a step further and incorporates holistic practices, viewing the vineyard as a self-sustaining organism.
- Hand-Harvesting: Grapes are typically hand-harvested to ensure only the best fruit is selected. This method allows for more careful handling of the grapes, reducing the risk of damage and oxidation before fermentation. Harvest takes place in the evening or night when the cooler temperatures ensure optimal picking conditions.
- Minimal or No Additives: One of the hallmarks of low-intervention winemaking is the minimal use of additives. This includes avoiding added sugars, acids, and tannins, which are commonly used in conventional winemaking to adjust the wine's balance and flavor.
- Gentle Handling: Throughout the winemaking process, we handle the wine as gently as possible to avoid oxidation and preserve its natural qualities.
Why Choose Low-Intervention Wines?
Low-intervention wines have garnered a passionate fan base among wine enthusiasts who appreciate the authenticity and character of these wines. Many consumers are drawn to the idea of drinking a product that is more natural and less manipulated. They enjoy the diverse flavor profiles and "sense of place" in wines that are true to their varietal and origin.
Additionally, the environmental benefits of better farming practices appeal to those who are concerned about sustainability and the impact of agriculture on the planet. By choosing low-intervention wines, consumers can support wineries who prioritize environmental stewardship and sustainable practices.
Is Low-Intervention Winemaking Better?
Wine is subjective and we want people to drink what they enjoy! Wine is also a bit confusing because most wineries don't tell you on the bottle or their website what is in the finished product. If you want to explore low-intervention winemaking, the best place to start is a local wine shop with a knowledgeable team to guide you.
Avoid still wines that are non-vintage or have a broad regional designation (ex. "California"). These wines will mostly be blended from multiple sources and added concentrates help the winery make every bottling taste the same, regardless of grape characteristics.
Seek out bottles $15 or more in retail. Under $15 per bottle, it is almost economically impossible to be made from high quality grapes. The additives allowed in the US help mask flaws in these lower quality wines.
Common Additives
Grape Concentrate (Mega Purple)- A syrupy concentrate made from vinis vinifera grapes or table grapes that adds sugar and color to a finished wine. You may notice a cloyingly sweet taste, the flavor of "grape juice", or a stain tint to your glass when added in larger quantities.
Liquid Tannin- A flavor and texture additive that mimics the use of oak barrels without the expense. This ingredient comes in many varieties and can include flavors of vanilla, butter, lemon, cherry, and more.
Sulfur Dioxide (SO2, Sulfities)- SO2 naturally occurs during fermentation and is the defense against microbial bacteria and spoiling that's good for your wine. When higher in sugar or lower in quality, a larger amount is often added at bottling. Minimal sulfites are needed to protect your wine and you can read more about sulfites in our dedicated blog to this often misunderstood subject.
