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Sip on liquid sunshine with our beautiful Unoaked Chardonnay from Yakima Valley, WA. This wine was aged in concrete to create a pleasant finish without overpowering the grape’s delicate aromas & flavors of green apple, citrus, and minerality. This wine is perfect for pairing with lighter fare such as seafood, salads, and mild cheeses. Enjoy it chilled for the ultimate refreshment.

Size: 3 Liters, or the equivalent of 4 standard wine bottles.

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Really Good Boxed Wine Club

When you join the Wine Club, you receive 10% off with a 1 box Membership, 12.5% with a 2 box Membership, and 15% off with a 3+ box Membership. Plus receive exclusive access to Reserve releases, free tickets to events and tastings nationwide, and 1:1 Sommelier Concierge Services.

Memberships are available for Monthly, Bi-Monthly, and Quarterly shipments.

Learn More about our Unoaked Chard

The birthplace of the Washington wine industry, Yakima Valley is home to more than 90 wineries over 17,000 acres. Its landscape is the result of ancient volcanoes and catastrophic floods that swept through the region in the last Ice Age 12,000 years ago, depositing material from the surrounding landscapes on top of the basalt bedrock that is the foundation of much of Eastern Washington.

The region’s unique terroir, which includes a combination of warm days, cool nights, and volcanic soils, helps to produce wines with a distinct character and complexity. Free-draining and low in organic matter, the soils stress the vines, contributing to the concentration and tannin structure that Yakima Valley wines are known for.

Unoaked Chardonnays are particularly popular in this region, as it allows the true essence of the Chardonnay grape to shine through. Our Chardonnay is perfect for pairing with lighter fare such as seafood, salads, and mild cheeses. Enjoy it chilled for the ultimate refreshment.

Tasting Notes: Lemon Curd, Green Apple, Pear, Chalk

Recommended Pairings: Sushi, Fried Oysters, Polenta, Brie

Technical Details




100% Chardonnay


Yakima Valley, WA


4 Months Aging in Concrete

Alcohol by Volume:


Residual Sugar:



7.7 g/L