2022 SAUVIGNON BLANC | RUSSIAN RIVER VALLEY
2022 SAUVIGNON BLANC | RUSSIAN RIVER VALLEY
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Perfectly balanced with a crisp finish, our 2022 Sauvignon Blanc hails from a family-owned single-vineyard in the highly respected Russian River Valley. Mouthwatering and dry, with zesty acidity and grassy undertones, this wine has zip in every sip. Like our last vintage, it’s destined to be a fan favorite and sell out quickly.
Size: 3 Liters, or the equivalent of 4 standard wine bottles.
Really Good Boxed Wine Club
When you join the Wine Club, you receive 10% off with a 1 box Membership, 12.5% with a 2 box Membership, and 15% off with a 3+ box Membership. Plus receive exclusive access to Reserve releases, free tickets to events and tastings nationwide, and 1:1 Sommelier Concierge Services.
Memberships are available for Monthly, Bi-Monthly, and Quarterly shipments.
Learn More about the Sauvignon Blanc
Our 2022 Sauvignon Blanc was grown on a small, family-owned, 3rd party certified sustainable vineyard in the Russian River Valley. The vines are all between 22 and 37 years of age, having been carefully tended to throughout, with vertical trellising and four row replication. That care extends to harvest, where the grapes were handpicked at night over five September days, when each vine was at its optimal ripeness.
The Russian River Valley is one of the most historic and respected wine regions, with early vines planted in the 19th century by Mediterranean immigrants. Resting between the Russian River and the Pacific Ocean, the cooler climate and regular fog make it the perfect place to grow Pinot Noir, Chardonnay, and Sauvignon Blanc.
Tasting Notes: Lime Zest, Pink Grapefruit, Guava, Fresh Cut Grass
Recommended Pairings: Lobster Roll, Fresh Oysters, Tabbouleh Salad, Fruit Tart
Technical Details
Body:
Light
Varietal:
100% Sauvignon Blanc
Appellation:
Sonoma County
Sub-Appellation:
Russian River Valley
Maturation:
Stainless Steel Fermentation
Harvest:
Hand-Picked 9/7/22-9/12/22, Single-Vineyard
Alcohol by Volume:
13.4%
Residual Sugar:
<0.1%
TA:
5.8 g/L
pH:
3.57
Brix:
21.9 at Harvest
